I got the recipe from the Cruzan Website HERE. I tweaked it a little.
I poured a 750ml bottle of Cruzan Strawberry Rum (21% ALC./VOL.) into a beverage dispenser and added 4 sprigs of fresh Rosemary. I let it sit and infuse the rum for 1 hour at room temperature. The original recipe says to remove the rosemary but I left them in. Then I added a 2 liter bottle of Ginger Ale and the juice from 3 limes (approximately 6 oz.).
I sealed the beverage container and gave it a few swirls to mix everything together. Serve over ice.
Everyone really enjoyed it; very light, fruity, and refreshing. Perfect for a slow summer day of relaxing.